TUESDAY JULY 27, 2021
FUZION FIVE POP-UP
POP-UP
MENU
5 PM – 9 PM
CHILES GUERITOS
SHRIMP, JACK CHEESE, MORITA AIOLI, SALSA MACHA
$13
PAPAS CON CHORIZO
ENGLISH PEA HUMMUS, SOUR CREAM MUSTARD, COTIJA, PICKLED MUATARD SEEDS
$8
YELLOWFIN TUNA TOSTADA
TAMARI-MISO DRESSING, CUCUBER, AVOCADO, SESAME SEEDS, SALSA MACHA
$8
QUESATACO DE RAJAS
CARAMELIZED ONION, POBLANO, CREMA, CORN
$6
CHICHARRON PRENSADO TACO
FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION
$6
CHICKEN TINGA TACO
BURNT EGG PLANT, MONTERREY JACK CHEESE, JOCOQUE, DUKKAH
$6
FLAN DE REQUESON
COCA NIBS, CHERRIES
$8
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
