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SUNDAY DECEMBER 5, 2021

DESERT BEER CO.

POP-UP

12 PM – 6 PM


*PLEASE PLACE YOUR ORDER AT THE TENT*


BREAKFAST TACO

HABANERO MAPLE SAUSAGE, MONTERREY JACK, CUSTARD EGG, SALSA MACHA

*ONLY AVAILABLE FROM 12PM-2PM*

$7.5

SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO

$9

HAMACHI TOSTADA

AVOCADO, AIOLI, CUCUMBER, SALSA MACHA, PEANUTS

$10

AGUACHILES

SHRIMP, SALSA NEGRA, RED ONION, RADISH, CUCUMBER, GRAPES, SALSA MACHA

$16

QUESABIRRIA TACO

JOCOQUE, LIME PICKLED ONION, SALSA MACHA

$7

TACO GOBERNADOR

$7

GREEN CHORIZO QUESATCO

MONTERREY JACK, AVOCADO, TOMATILLO

$6.5

QUESATACO DE RAJAS

CARAMELIZED ONION, POBLANO, CREAMA, CORN

$6.5

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday December 2: TRUSS & TWINE 6 PM – 12 AM

Friday December 3: COACHELLA VALLEY BREWERING 3PM-9PM

Saturday December 4: COACHELLA VALLEY BREWINg 3 PM- 9 PM

Sunday DECEMBER 5: DESERT BEER CO. 12 PM – 6 PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com