SATURDAY OCTOBER 23, 2021
SAN PABLO BLOCK PARTY
POP-UP
MENU
5 AM – 9 PM
*Please place your order by the tent*
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO
$10
PAPAS CON RED CHORIZO
ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS
$10
GREEN CHORIZO QUESATACO
MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6.5
QUESABIRRIA TACO
JOCOQUE, LIME PICKLED ONION, SALSA MACHA
$6.5
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6.5
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
