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SUNDAY APRIL 18, 2021

DESERT BEER COMPANY POP-UP

MENU

12 PM – 5 PM


AGUACHILES

SHRIMP, RED ONION, RADISH, CUCUMBER, KUMQUAT, AVOCADO, SALSA NEGRA, SEEDED CRACKERS

$10

SHISHITOS “A LA ESQUITE”

SUMMER CORN, AIOLI, COTIJA, ANCHO

$7

SIKIL PA’K HUMMUS

PEPITAS, ENGLISH PEA, COTIJA, HOUSE CHIPS

$7

GREEN CHORIZO QUESATACO

GREEN CHORIZO, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO

$6

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO

$6

QUESABIRRIA TACO

JOCOQUE, LIME PICKLED ONION, SALSA MACHA

$6

SWEET POTATO TACO

BURNT PANELA, PLANTAIN PUREE, POBLANOS, SALSA MACHA, PEPITAS

$6

PORK BELLY TACO

FRIJOLE PUERCOS, PINEAPPLE, FENNEL, SALSA MACHA

$6

HOUSE CHIPS

ANCHO, LIME

$4

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

Instagram

Hours Open

Thursday: 3 pm – 9 pm

Friday: 3 pm – 9 pm

Saturday: 3 pm – 9 pm

Sunday: POP-UP AT DESERT BEER CO. 12PM – 5PM

Location

369 N Palm Canyon Dr, Palm Springs, CA 92262

Contact Us

760-601-5921
Hojablancacatering@gmail.com