SATURDAY JUNE 12, 2021
DESERT BEER CO.
POP-UP
MENU
2 PM – 10 PM
PAPAS CON CHORIZO
ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS
$8
AGUACHILES
SHRIMP, RED ONION, RADISH, CUCUMBER, APRICOT, SALSA NEGRA, SALSA MACHA, BLUE CORN TOSTADA
$11
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO POWDER
$8
SWEET POTATO TACO
BURNT PANELA, PLANTAIN PURE, POBLANOS, SALSA MACHA, PEPITAS
$6
CHICHARRON PRENSADO
FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA
$6
FISH TACO
YELLOWTAIL, MORITA AIOLI, GREEN PICO, CREAMY CILANTRO SLAW, SALSA MACHA
$6
GREEN CHORIZO QUESATACO
MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6
HOUSE CHIPS
LIME, ANCHO
$5
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
