SUNDAY JANUARY 23, 2022
DESERT BEER CO.
POP-UP
MENU
12 PM – 6 PM
BREAKFAST TACO
HABANERO MAPLE SAUSAGE, MONTERREY JACK, CUSTARD EGG, SALSA MACHA
ONLY AVAILABLE 12PM-3PM
$7.5
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO
$10
AGUACHILES
SHRIMP, RED ONION, RADISH, CUCUMBER, GRAPES, AVOCADO, SALSA NEGRA, TOSTADITAS
$16
BIRRIA RAMEN
SUN NOODLES, LIME PICKLED ONION, RADISH, SALSA MACHA
$16
SWEET POTATO TACO
BURNT PANELA, PLANTAIN PUREE, POBLANOS, SALSA MACHA, PEPITAS
$6.5
RED CHORIZO QUESATACO
MONTERREY JACK, AVOCADO, TOMATILLO
$6.5
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTERREY JACK, AVOCADO, TOMATILLO
$6.5
CHAPULINES
$2
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
