THURSDAY MAY 13, 2021
DESERT BEER COMPANY POP-UP
MENU
4 PM – 9 PM
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO
$8
AGUACHILES
SHRIMP, RED ONION, RADISH, CUCUMBER, KUMQUAT, AVOCADO, SALSA NEGRA, SEEDED CRACKERS
$10
SALMON “AL PASTOR”
FENNEL, IKURA, PINEAPPLE, BLACK BEAN, SALSA MACHA
$5
CHICHARRON PRENSADO
FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA
$5
GREEN CHORIZO QUESATACO
GREEN CHORIZO, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO
$5
QUESABIRRIA TACO
JOCOQUE, LIME PICKLED ONION, SALSA MACHA
$5
QUESATACO DE RAJAS
CARAMELIZED ONION, POBLANO, CREMA, CORN
$5
HOUSE CHIPS
ANCHO, LIME
$4
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
