SUNDAY APRIL 18, 2021
DESERT BEER COMPANY POP-UP
MENU
12 PM – 5 PM
AGUACHILES
SHRIMP, RED ONION, RADISH, CUCUMBER, KUMQUAT, AVOCADO, SALSA NEGRA, SEEDED CRACKERS
$10
SHISHITOS “A LA ESQUITE”
SUMMER CORN, AIOLI, COTIJA, ANCHO
$7
SIKIL PA’K HUMMUS
PEPITAS, ENGLISH PEA, COTIJA, HOUSE CHIPS
$7
GREEN CHORIZO QUESATACO
GREEN CHORIZO, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO
$6
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO
$6
QUESABIRRIA TACO
JOCOQUE, LIME PICKLED ONION, SALSA MACHA
$6
SWEET POTATO TACO
BURNT PANELA, PLANTAIN PUREE, POBLANOS, SALSA MACHA, PEPITAS
$6
PORK BELLY TACO
FRIJOLE PUERCOS, PINEAPPLE, FENNEL, SALSA MACHA
$6
HOUSE CHIPS
ANCHO, LIME
$4
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
