THURSDAY JUNE 17, 2021
DESERT BEER CO.
POP-UP
MENU
4 PM – 9 PM
PAPAS CON CHORIZO
ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS
$8
FRUIT BOWL
LIME, CHAMOY, TAJIN
$7
SALMON AL PASTOR
FENNEL, IKURA, PINEAPPLE, BLACK BEAN, SALSA MACHA
$5
CHICHARRON PRENSADO
FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA
$5
QUESATACO DE RAJAS
CARAMELIZED ONION, POBLANO, CREMA, CORN
$5
QUESABIRRIA TACO
JOCOQUE, LIME PICKLED ONION, SALSA MACHA
$5
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$5
CHICHARRONES
CRISPY PORK RINDS, WHITE CHEDDAR, ANCHO
$6
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
