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THURSDAY SEPTEMBER 23, 2021

HOPES & SPOKES BREWING CO.

POP-UP

MENU

4 PM – 9 PM

*Please place your order at the tent*


CHILES GUERITOS

SHRIMP, JACK CHEESE, MORITA AIOLI, SALSA MACHA

$14

SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO

$8

YELLOWFIN TUNA TOSTADA

TAMARI-MISO DRESSING, CUCUMBER, AVOCADO, SESAME SEEDS, SALSA MACHA

$9

FISH TACO

YELLOWTAIL, MORITA AIOLI, GREEN PICO, CREAMY CILANTRO SLAW, SALSA MACHA

$6.50

RED CHORIZO QUESATACO

MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6

CHICKEN TINGA TACO

BURNT EGGPLANT MOLE, MONTERREY JACK CHEESE, JOCOQUE, DUKKAH

$6

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday September 23: POP-UP AT HOPES & SPOKES BREWING CO. 4PM – 9PM

Saturday September 25: LAS PALMAS BREWING 12PM – 10PM

Sunday September 26: POP-UP AT DESERT BEER CO. 11AM – 6PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com