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THURSDAY MAY 13, 2021

DESERT BEER COMPANY POP-UP

MENU

4 PM – 9 PM


SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO

$8

AGUACHILES

SHRIMP, RED ONION, RADISH, CUCUMBER, KUMQUAT, AVOCADO, SALSA NEGRA, SEEDED CRACKERS

$10

SALMON “AL PASTOR”

FENNEL, IKURA, PINEAPPLE, BLACK BEAN, SALSA MACHA

$5

CHICHARRON PRENSADO

FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA

$5

GREEN CHORIZO QUESATACO

GREEN CHORIZO, MONTEREY JACK CHEESE, AVOCADO, TOMATILLO

$5

QUESABIRRIA TACO

JOCOQUE, LIME PICKLED ONION, SALSA MACHA

$5

QUESATACO DE RAJAS

CARAMELIZED ONION, POBLANO, CREMA, CORN

$5

HOUSE CHIPS

ANCHO, LIME

$4

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday: POP-UP AT DESERT BEER CO. 4PM – 9PM

Sunday: POP-UP AT DESERT BEER CO. 12PM – 6PM

Location

77770 Country Club Dr Suite D, Palm Desert, CA 92211

Contact Us

760-601-5921
Hojablancacatering@gmail.com