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TUESDAY JULY 27, 2021

FUZION FIVE POP-UP

POP-UP

MENU

5 PM – 9 PM


CHILES GUERITOS

SHRIMP, JACK CHEESE, MORITA AIOLI, SALSA MACHA

$13

PAPAS CON CHORIZO

ENGLISH PEA HUMMUS, SOUR CREAM MUSTARD, COTIJA, PICKLED MUATARD SEEDS

$8

YELLOWFIN TUNA TOSTADA

TAMARI-MISO DRESSING, CUCUBER, AVOCADO, SESAME SEEDS, SALSA MACHA

$8

QUESATACO DE RAJAS

CARAMELIZED ONION, POBLANO, CREMA, CORN

$6

CHICHARRON PRENSADO TACO

FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION

$6

CHICKEN TINGA TACO

BURNT EGG PLANT, MONTERREY JACK CHEESE, JOCOQUE, DUKKAH

$6

FLAN DE REQUESON

COCA NIBS, CHERRIES

$8

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Tuesday July 20: FUZION FIVE 5PM – 9PM

Thursday July 22: DESERT BEER CO. 4PM – 9PM

Saturday July 24: HOPS & SPOKES BREWING CO. 12PM-10PM

Sunday July 25: POP-UP AT DESERT BEER CO. 12PM – 6PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com