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SATURDAY OCTOBER 23, 2021

SAN PABLO BLOCK PARTY

POP-UP

MENU

5 AM – 9 PM

*Please place your order by the tent*


SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO

$10

PAPAS CON RED CHORIZO

ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS

$10

GREEN CHORIZO QUESATACO

MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6.5

QUESABIRRIA TACO

JOCOQUE, LIME PICKLED ONION, SALSA MACHA

$6.5

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6.5

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday October 21: DESERT BEER CO. 3PM – 9PM

Saturday October 23: SAN PABLO GRAND OPENING & STREET PARTY IN PALM DESERT 5 PM – 10 PM

Sunday October 24: DESERT BEER CO. 11AM – 6PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com