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SUNDAY JANUARY 23, 2022

DESERT BEER CO.

POP-UP

12 PM – 6 PM


BREAKFAST TACO

HABANERO MAPLE SAUSAGE, MONTERREY JACK, CUSTARD EGG, SALSA MACHA

ONLY AVAILABLE 12PM-3PM

$7.5

SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO

$10

AGUACHILES

SHRIMP, RED ONION, RADISH, CUCUMBER, GRAPES, AVOCADO, SALSA NEGRA, TOSTADITAS

$16

BIRRIA RAMEN

SUN NOODLES, LIME PICKLED ONION, RADISH, SALSA MACHA

$16

SWEET POTATO TACO

BURNT PANELA, PLANTAIN PUREE, POBLANOS, SALSA MACHA, PEPITAS

$6.5

RED CHORIZO QUESATACO

MONTERREY JACK, AVOCADO, TOMATILLO

$6.5

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTERREY JACK, AVOCADO, TOMATILLO

$6.5

CHAPULINES

$2

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday January 20: TRUSS & TWINE 6PM-12AM

Friday January 21: LAS PALMAS BREWING 12PM-10PM

Saturday January 22: LAS PALMAS BREWING 12PM-10PM

Sunday January 23: DESERT BEER CO. 12 PM – 6 PM

Location

Contact Us

Hojablancacatering@gmail.com