THURSDAY SEPTEMBER 23, 2021
HOPES & SPOKES BREWING CO.
4 PM – 9 PM
*Please place your order at the tent*
SHRIMP, JACK CHEESE, MORITA AIOLI, SALSA MACHA
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO
YELLOWFIN TUNA TOSTADA
TAMARI-MISO DRESSING, CUCUMBER, AVOCADO, SESAME SEEDS, SALSA MACHA
YELLOWTAIL, MORITA AIOLI, GREEN PICO, CREAMY CILANTRO SLAW, SALSA MACHA
RED CHORIZO QUESATACO
MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
CHICKEN TINGA TACO
BURNT EGGPLANT MOLE, MONTERREY JACK CHEESE, JOCOQUE, DUKKAH
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.