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THURSDAY JUNE 17, 2021

DESERT BEER CO.

POP-UP

MENU

4 PM – 9 PM


PAPAS CON CHORIZO

ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS

$8

FRUIT BOWL

LIME, CHAMOY, TAJIN

$7

SALMON AL PASTOR

FENNEL, IKURA, PINEAPPLE, BLACK BEAN, SALSA MACHA

$5

CHICHARRON PRENSADO

FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA

$5

QUESATACO DE RAJAS

CARAMELIZED ONION, POBLANO, CREMA, CORN

$5

QUESABIRRIA TACO

JOCOQUE, LIME PICKLED ONION, SALSA MACHA

$5

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$5

CHICHARRONES

CRISPY PORK RINDS, WHITE CHEDDAR, ANCHO

$6

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

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Hours Open

Thursday June 17: POP-UP AT DESERT BEER CO. 4PM – 9PM

Saturday June 19: POP-UP AT THE CRAFT LOUNGE TAPROOM & BOTTLESHOP. 2PM – 9:30PM

Sunday June 20: POP-UP AT DESERT BEER CO. 12PM – 6PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com