THURSDAY SEPTEMBER 23, 2021
HOPES & SPOKES BREWING CO.
POP-UP
MENU
4 PM – 9 PM
*Please place your order at the tent*
CHILES GUERITOS
SHRIMP, JACK CHEESE, MORITA AIOLI, SALSA MACHA
$14
SHISHITOS “A LA ESQUITE”
CORN, AIOLI, COTIJA, ANCHO
$8
YELLOWFIN TUNA TOSTADA
TAMARI-MISO DRESSING, CUCUMBER, AVOCADO, SESAME SEEDS, SALSA MACHA
$9
FISH TACO
YELLOWTAIL, MORITA AIOLI, GREEN PICO, CREAMY CILANTRO SLAW, SALSA MACHA
$6.50
RED CHORIZO QUESATACO
MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6
IMPOSSIBLE QUESATACO
IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO
$6
CHICKEN TINGA TACO
BURNT EGGPLANT MOLE, MONTERREY JACK CHEESE, JOCOQUE, DUKKAH
$6
OUR STORY
Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.
