Home


SATURDAY JUNE 12, 2021

DESERT BEER CO.

POP-UP

MENU

2 PM – 10 PM


PAPAS CON CHORIZO

ENGLISH PEA HUMMUS, SOUR CREAM, COTIJA, PICKLED MUSTARD SEEDS

$8

AGUACHILES

SHRIMP, RED ONION, RADISH, CUCUMBER, APRICOT, SALSA NEGRA, SALSA MACHA, BLUE CORN TOSTADA

$11

SHISHITOS “A LA ESQUITE”

CORN, AIOLI, COTIJA, ANCHO POWDER

$8

SWEET POTATO TACO

BURNT PANELA, PLANTAIN PURE, POBLANOS, SALSA MACHA, PEPITAS

$6

CHICHARRON PRENSADO

FRIJOLES PUERCOS, TOMATILLO, MONTERREY JACK CHEESE, LIME PICKLED ONION, CREMA

$6

FISH TACO

YELLOWTAIL, MORITA AIOLI, GREEN PICO, CREAMY CILANTRO SLAW, SALSA MACHA

$6

GREEN CHORIZO QUESATACO

MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6

IMPOSSIBLE QUESATACO

IMPOSSIBLE MEAT, MONTERREY JACK CHEESE, AVOCADO, TOMATILLO

$6

HOUSE CHIPS

LIME, ANCHO

$5

OUR STORY


Hoja Blanca is a platform where I have the liberty to express ideas and show techniques I have learned working side by side various chefs without restrictions. One of the many reasons why I started with tasting menus for our pop-ups series is because I’ve always enjoyed small portions, this way we are inclined to try various dishes without the obligation of choosing one main entree.

Hoja Blanca

Instagram

Hours Open

Wednesday: POP-UP AT HOPS & SPOKES BREWING CO. 4PM – 9PM

Thursday: POP-UP AT DESERT BEER CO. 4PM – 9PM

Saturday: POP-UP AT DESERT BEER CO. 2PM-9PM

Location

Contact Us

760-601-5921
Hojablancacatering@gmail.com