LOS ANGELES TIMES
“In a few ever-changing dishes, the team pulls off modern Mexican cooking better than many of its bricks-and-mortar equivalents in Los Angeles. The tostadas balance intellect, intuition and textures, arrayed with combinations like silky tuna, pureed avocado and agreeably gritty salsa macha or chicken tinga with refried lentils and jocoque, the Mexican variation on Lebanese labneh.” – Bill Addison
April 4, 2024
: PRESS
EATER LA
“The menu varies with the seasons, so check to see if the birria ramen, aguachiles with shrimp and salsa negra, or beet al pastor tostada with handmade tortillas are available.” – Eater Staff
February 2, 2024
: PRESS
FORBES
“This bowl full of fiery goodness will definitely turn up the heat, but not in a heavy handed way… it’s all about complex flavors and contrasting textures.” – Leslie Kelly
February 6, 2024
: PRESS
FORBES
“Well-executed dishes were as sophisticated as anything I’ve savored at fine dining restaurants, yet without the fuss.” – Leslie Kelly
February 23, 2023
: PRESS
PALM SPRINGS LIFE
“He juxtaposes mostly savory flavors with a bit of sweetness for an umami sensation.” – Derrick J. Lang
January 24, 2023
* We have relocated. Visit our event calendar page for more information.
LOCALE MAGAZINE
“The restaurant offers a modern take on traditional staples without straying far from what purists love most about the cuisine.” – Jordan Nishkian
December 14, 2022
* We have relocated. Visit our event calendar page for more information.
DESERT SUN
Photos: Hoja Blanca
August 8,, 2022
* We have relocated. Visit our event calendar page for more information.